Polish Steak Tartare - 90 gr

Shrimps fried in butter - 60g

Grilled chicken salad - 90 gr

Salad with crispy camembert and fresh vegetables - 90gr

Pork chop with potatoes and salads - 100 gr

De volaille with French fries and a bouquet of salads - 100 gr

Lemon marinated chicken breast with butter risotto, fried tomatoes and fresh spinach salad - 150 gr

Duck leg served with Polish Steamed Yeast Dumplings and beetroots - 160 gr

Beef chops served with Silesian potato dumplings and red cabbage - 160 gr

Chicken gyros served with French fries and a bouquet of salads - 180 gr

Grilled pork neck served with French fries and salad mix - 180 gr

100% beef burger, crispy sesame roll, cheddar cheese, rocket, bacon, onion, pickles, sauce and thickly sliced French fries - 190 gr

Sirloin steak with steamed vegetables and roasted potatoes - 150 gr

Tomato cream - 220 ml

Sour rye soup - 220 ml

Broth with noodles - 220 ml

Pork tripe - 220 ml

Broth with noodles - 250 ml

Grilled chicken breast, potatoes, carrot salad - 100gr

Chicken nuggets, French fries, carrot and white cabbage salad - 100 gr

Salmon stewed in white wine, rice with garlic, boiled vegetables -150 gr

Tagiatelle pasta with spinach, cherry tomatoes, and Lazur cheese- 120 gr

Tagiatelle pasta with chicken, spinach, cherry tomatoes, and Lazur cheese - 120 gr

Zander in crispy breadcrumbs with potato slices and salad - 100 gr

Ice cream cup with fruit and cream - 100 gr

Ice cream with hot raspberry sauce - 100 gr

Chocolate mousse with crunchy cookies and whipped cream - 80 gr